Faculty Profile

Md. Amjad Patwary

Lecturer

Contact Information

  • Office Address: Department of Food Engineering & Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Phone: +8801885408336
  • Email: [email protected], [email protected]

Biography

Mr. Patwary accomplished his graduation in Food Engineering and Tea Technology from Shahjalal University of Science and Technology (SUST), Sylhet, Bangladesh. In may 2023, he joined the Department of Food Engineering & Tea Technology as a lecturer.
Mr. Patwary is highly interested in Risk Assessment of food, Nobel drying technology, Glass transition phenomena and non-thermal processing of food. Now he is continuing his research work on the Microplastic Contaminant in Food sample.

Education

  • Master of Science (Engineering) in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh [Ongoing]
  • Bachelor of Science (Engineering) in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh [Position :1st]
  • Higher Secondary Certificate (H.S.C), Notredame College, Dhaka, Bangladesh [GPA 5.00 out of 5.00]
  • Secondary School Certificate (S.S.C), Munshirhat High School [GPA 5.00 out of 5.00]

Research Interests

  • Non-thermal processing of food
  • Antioxidative Bioactive Compounds
  • Response Surface Methodology (RSM)
  • Novel drying technologies
  • Food product development & preservation techniques

Journal Publications

  • 1. Effectiveness, characterization and optimization of botanical extracts: an ecofriendly approach for management of thrips infestation on tea in Bangladesh. Journal of Natural Pesticide Research, 100118, https://doi.org/10.1016/j.napere.2025.100118, Publisher: Elsevier. (2025)
  • 2. Antioxidant and antimicrobial prospects of Colocasia esculenta stolon: a phytochemical perspective. Discover Food, 5(1), 52. https://doi.org/10.1007/s44187-025-00317-6, Publisher: Springer Nature (Q-1) (2025)
  • 3. Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy. Processes, 13(2), 384. https://doi.org/10.3390/pr13020384, Publisher: MDPI (Q-2) (2025)
  • 4. Optimizing Citrus macroptera peel essential oil for bread preservation: Characterization and microbial inhibition. Food Bioscience, 62, 105478. https://doi.org/10.1016/j.fbio.2024.105478, Publisher: Elsevier (Q-1). (2024)

Conference

  • 1. Mithun, M. H., Hossain, M. M., Ahmed, S., Patwary, M. A., & Islam, N. (2023, January 12–14). A study to reduce the manufacturing waste of a food processing industry by using Lean Six Sigma model (Paper ID: 020). 7th International Conference on Engineering Research, Innovation and Education (ICERIE), Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh. (2023)
  • 2. Patwary, M. A, Shourove, J. H., Sarkar, S., & Islam, G. M. R. (2022, February 19–20). Microplastic contaminants in table salt manufactured in Bangladesh. In First International Conference on Environment: Climate Change and Ecosystem Restoration, Khulna University, Bangladesh. (2022)

Awards & Recognition

  • Deans award,2020
  • Shahjalal University of Science & Technology Undergraduate Academic Scholarship for 4 consecutive years [2017-2021], Merit Position: 1st
  • Best speaker award in an international conference held at Khulna university
  • Junior School Certificate Scholarship (Talent pool), Ministry of Education, Bangladesh.

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