Faculty Profile

Md. Yasin

Assistant Professor

Contact Information

  • Office Address: Department of Food Engineering & Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Phone: +8801782197999
  • Email: yasin-fet@sust.edu, yasin.sust@gmail.com

Biography

In Moulvibazar, Bangladesh, Md Yasin was born. He completed his Secondary School Education at Brahmanbaria High School, Brahmanbaria and Higher Secondary Education from Jalalabad Cantonment Public School and College, Sylhet. Mr. Yasin graduated from Shahjalal University of Science and Technology (SUST), Sylhet, and also earned a master's degree in Food Engineering and Tea Technology. In the year 2017, Mr. Yasin entered the Department of Food Engineering and Tea Technology, SUST, as a lecturer and promoted as assistant professor in 2019.

Education

  • European Master of Sustainable Food Systems Engineering, Technology and Business, KU Leuven, Belgium
  • M.Sc in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • B.Sc. Engineering in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh

Research Interests

  • Tea production technology
  • Biochemical Changes during food processing
  • Food Microbiology
  • Food drying technology
  • Probiotics
  • Public Health

Previous Research Project

  • 1. Principal Investigator (PI), Catechin, Caffein and Antioxidant activity of Commercially available green tea in Bangladesh, Promotional Research Grant 2020-21, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh.
  • 2. Principal Investigator (PI), Phytochemical Analysis and Antioxidant & Antimicrobial Activity of Colocasia esculenta (L.), Promotional Research Grant 2019-20, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • 3. Co-Investigator (CI), Model development and process analysis of lychee (Lychee chinensis Sonn.) drying, Promotional Research Grant 2018-19, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh.
  • 4. Principal Investigator (PI), Heavy Metal Residues Assessment in Tilapia (Oreochromis Mossambicus) Available in Local Market of Sylhet, Promotional Research Grant 2017-28, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh

Journal Publications

  • 1. Hossain, M. A., Talukder, S., Hossain, M. A., Sarkar, A., Yasin, & M. Biswas, R. (2024).Effective Drying Processes for Taikor (Garcinia Pedunculata Roxb.) Fruit by Ultrasound-Assisted Osmotic Pretreatment: Analysis of Quality and Kinetic Models.Ultrasonics Sonochemistry, 103
  • 2. Ahmed, S., Mozumder, M. S. I., Zzaman, W., Yasin, M., & Das, S. (2024). Integrated drying model of lychee as a function of temperature and relative humidity. Heliyon, 10(7), e28590.
  • 3. Yasin N M, Pancho F, Yasin M, Impe Jan F. Van, Akkermans S (2024). Novel methods to monitor the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis. Frontiers in Bioengineering and Biotechnology(12)
  • 4. Khan, M.I., Howladar, M.F., Das, P., Hossain, M.N. and Yasin, M (2024). Application of black tea waste as eco-friendly deflocculant and rheology stabilizer for water-based mud. Geoenergy Science and Engineering, 239, p.212956.
  • 5. Hossain, M.A.*, Das, R., Yasin, M., Kabir, H., Ahmed, T.(2022). Potentials of two lactobacilli in probiotic fruit juices development and evaluation of their biochemical and organoleptic stability during refrigerated storage. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry. 23 (2), pp. 131 – 140. (Scopus & WOS).
  • 6. Hossain MS, Uddin R, Barua P, Yasin M, Mamun MSA & Hoque MM (2021) Effects of plant age, topography and processing system on the biochemical traits and quality of tea. Bangladesh Journal of Botany, 50(3): 633-639
  • 7. Yasin M, Ara R, Mamun MSA & Hoque MM (2020) Biochemical and quality parameters of BTRI released tea clones. Bangladesh Journal of Botany, 49(3): 445-450
  • 8. Hossain MA, Hoque MM, Hossain MM, Kabir MH, Yasin M & Islam MA (2020) Biochemical, microbiological and organoleptic properties of probiotic pineapple juice developed by lactic acid bacteria. Journal of Scientific Research, 12(4): 743-750
  • 9. M.M. Haq, S. Ahmed, W. Zzaman* and M. Yasin (2019) Study on the quality characteristics of processed green tea extract during storage period. Journal of Engineering Research, Innovation and Education, 1(1).
  • 10. M.A. Hossain, M.M. Hoque, M.H. Kabir, and M. Yasin (2019) Probiotification of Mango Juice by Lactic Acid Bacteria and Quality Assessment at Refrigerated Storage Condition. Journal of Engineering Research, Innovation and Education, 1(1).
  • 11. Ahmad I., Das T T., Yasin, M., & Afzal Hossain, M. (2016). Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea. Agriculture and Food Sciences Research, 3(2), 53-58.
  • 12. Mohammad Shameem Al Mamun, Md. Mozammel Hoque, Mainuddin Ahmed and Md. Yasin, 2016. Physiological and Biochemical Changes in Tea Leaves and Made Tea Due to Red Spider Mite Infestation. Asian Journal of Plant Sciences, 15: 16-25.
  • 13. Ahmad I., Yasin M.,Rowshon A. and Rafikul Hoque A.K.M., 2015, Study on Socio-Economic and Educational condition of Tea Worker at Sylhet in Bangladesh, Journal of Tea Science Research, 5(5), 1-8.

Conference

  • 1. Yasin M, Hossain MS, Hoque MM, Mamun MSA & Ahmed S (2018) Variation in quality parameters of black tea in different topographical position. Presented at the International Conference on Chemical Science & Technology (ICCST-Chem 2018), 24-25 February, Department of Chemistry, Khulna University of Engineering & Technology (KUET), Khulna
  • 2. Hossain, M. A., Hoque, M. M., Rahman, M. M., Hossain, M. M., Kabir, H. M., Yasin, M., Islam, M. A., 2016 (Short paper). Fermentation of Pineapple Juices by Probiotic Lactic Acid Bacteria, presented at 13th Annual Scientific Conference on Promoting Food Safety, One Health and Blue Economy, 2-3 April. Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh
  • 3. Hossain, M. A., Hoque, M. M., Kabir, H. M., Yasin, M., 2015 (Poster). Development of Probiotic Mango Juice by Lactic Acid Bacteria Isolated from Milk Products, Presented at International Conference on Microbes for Benefits of the society, 26-28 December, Bangladesh Society of Microbiologists (BSM) and Dept. of Microbiology, University of Dhaka, Bangladesh. Abstract ID-58

Teaching

  • Food Microbiology
  • Fruits and Vegetable Processing
  • Plant Design Layout and Management
  • Drainage Engineering
  • Plant Pathology