Faculty Profile

Jahid Hasan Shourove

Assistant Professor

Contact Information

  • Office Address: Department of Food Engineering & Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Phone: +8801521461528
  • Email: shourove-fet@sust.edu, shourovesust@gmail.com

Biography

Jahid Hasan Shourove was born in the district of Mymensingh, Bangladesh. He accomplished his BSc Engineering degree in Food Engineering and tea Technology from Shahjalal University of Science and Technology, Sylhet in the year of 2017 with distinction. He secured 1'st position in FET department as well as the School of Applied Science and Technology in that year. He also obtained his MSc Engineering degree from the same institution. In September 2021, he joined the Department of Food Engineering & Tea Technology at Shahjalal University of Science & Technology (SUST) as a lecturer.

Education

  • MSc Engineering in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
  • BSc Engineering in Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
  • HSC from Shahid Syed Nazrul Islam College, Mymensingh, Bangladesh
  • SSC from Chandi Pasa Govt. High School [7485]

Research Interests

  • Food Preservation with Natural Additive
  • Extraction of bio-actives and other value-added products e.g., Gelatin, Carrageenan, pectin, Essential Oil
  • Fruits and Vegetables Processing
  • Kinetic study of Food Constituents
  • Nutrition and Public Health
  • Food Safety
  • Food Processing
  • Microplastics and Heavy Metals in Food

Active Research Project

  • 1. Title of the Project: "Development of edible food packaging film using pectin and nanocellulose extracted from watermelon and pineapple peel." Funded by- SUST Research Centre.

Previous Research Project

  • 1. Worked as a researcher in the project entitled “Effectiveness of BT tea in a randomized human cohort: relevance to diabetes and its complications” funded by the Research Center of Shahjalal University of Science & Technology, Sylhet, Bangladesh from July 2019 to June 2020.
  • 2. “Sustainable transitions to End Plastic Pollution (STEPP)” funded by University of Portsmouth.

Journal Publications

  • 1. Fariha Chowdhury Meem, Jahid Hasan Shourove, Topu Raihan, Abul Kalam Azad, GM Rabiul Islam. Antibiotic resistance of ESBL-producing E. Coli and other gram-negative bacteria isolated from street-vended foods in Bangladesh. Journal of Microbiology, Biotechnology and Food Sciences, (2024). (Impact factor: 1.153, Rank: Q3)
  • 2. Ishtiaq Arif, Jahid Hasan Shourove, Taposh Sarker, Md. Mosiur Rahman & G. M. Rabiul Islam, Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition. BMC Public Health 24, 2943. (Springer Nature, IF: 3.9, Journal rank: Q1)
  • 3. Jahid Hasan Shourove*, Fariha Chowdhury Meem, Razia Sultana Chowdhury, Shamima Akther Eti, Mitu Samaddar. Biocontrol agents and their potential use as nano biopesticides to control the tea red spider mite (Oligonychus coffeae): A comprehensive review, Heliyon, E34605. (Impact Factor: 4.688, Rank: Q1)
  • 4. Mukta Roy, Jahid Hasan Shourove*, Rhythm Singha, Tawkir Ahmed Tonmoy, Gokul Chandra Biswas, Fariha Chowdhury Meem, Parvej Hasan John, Mitu Samadder, Azmain Al Faik, Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh. Heliyon, e37750. (Impact Factor: 4.688, Rank: Q1)
  • 5. Liton Chandra Sen, Ishrat Jahan, Nadia Salekin, Jahid Hasan Shourove, Mosiur Rahman, Md Jamal Uddin, Cuilin Zhang, Davidson H. Hamer, G. M. Rabiul Islam. Food craving, vitamin A, and menstrual disorders: A comprehensive study on university female students. (Plos One, Impact factor: 3.535, Rank: Q1)
  • 6. Shourove JH, Meem FC, Rahman M, Islam GMR. Is women’s household decision-making autonomy associated with their higher dietary diversity in Bangladesh? Evidence from nationally representative survey. PLOS Glob Public Health 3(7): e0001617. (Publisher: PLOS)
  • 7. Eti SA, Islam MS, Shourove JH, Saha B, Ray SK, Sultana S, Shaikh MAA, Rahman MM. Assessment of heavy metals migrated from food contact plastic packaging: Bangladesh perspective. Heliyon. e19667 (Publisher: Elsevier, Impact Factor:4.0, Rank: Q1)
  • 8. Ali, N., Samadder, M., Shourove, J.H., Taher, A., & Islam, F. Prevalence and factors associated with metabolic syndrome in university students and academic staff in Bangladesh. Scientific Reports, 13, 19912 (2023). (Publisher: Nature Portfolio, Impact factor: 4.997, Rank: Q1)
  • 9. Shourove JH, Meem FC, Lima SA, Islam GMR. Prevalence of childhood anemia: Potential sociodemographic and dietary factors in Nigeria. PLoS ONE 17(12): e0278952. (Publisher: PLOS, Impact factor: 3.753, Rank: Q1)
  • 10. Hossain, M. A., & Shourove, J. H. Prospects and probabilities of irradiated cellulose and carrageenan in food and agricultural industries. In Radiation-Processed Polysaccharides. 2021, pp:155-177. (Academic Press, Elsevier)
  • 11. Roy, M., Bulbul, M., Islam, A., Hossain, M.A., Shourove, J.H., Ahmed, S., Sarkar, A. and Biswas, R. Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits. Journal of Food Measurement and Characterization, 2021, 1-15. (Impact Factor: 3.40, Publisher: Springer Nature, Rank: Q2)
  • 12. Zitu, A. A, Shourove, J. H, Hoque, M. M, & Ara, R. Antioxidant and Antibacterial Activities of Four Underutilized Fruits of Bangladesh. Bangladesh Journal of Botany, 50(4), 1035–1039. (Impact Factor: 0.35)
  • 13. Shourove JH, Islam GR. Sickle cell exerted protection against malarial infection in Nigerian children (6–59 months). Clinical Epidemiology and Global Health. 2021, 12, 100896 (Impact Factor: 2.6, Publisher: Elsevier, Rank: Q2)
  • 14. Shourove, J. H., Zzaman, W., Chowdhury, R. S., & Hoque, M. M. (2020). Effect of thermal treatment on physicochemical stability and antioxidant properties of locally available underutilized star fruit juice. Asian Food Science Journal, 41-53.
  • 15. Hossain, M. A., Disha, N. K., Shourove, J. H., &Dey, P. (2020). Determination of antioxidant activity and total tannin from drumstick (Moringaoleifera lam.) leaves using different solvent extraction methods. Turkish Journal of Agriculture-Food Science and Technology, 8(12), 2749-2755.
  • 16. Barman, L. C., Sikder, M. B. H., Ahmad, I., Shourove, J. H., Rashid, S. S., &Ramli, A. N. M. (2020). Gelatin Extraction from the Bangladeshi Pangas Catfish (Pangasiuspangasius) Waste and Comparative Study of Their Physicochemical Properties with a Commercial Gelatin. International Journal of Engineering Technology and Sciences, 7(2), 13-23.

Teaching

  • Biochemical Engineering (FET 323)
  • Instrumental Method of Food Analysis (FET 421)
  • Food Chemistry (FET 221)
  • General Microbiology (FET 126)
  • Principles of Food Engineering (FET 141)
  • Food Plant Design, Layout and Management (FET 347)
  • Food Process Design-I (FET 353)
  • Fluid Mechanics and machineries
  • Heat and Mass transfer

Awards & Recognition

  • University Grant Commission (UGC) Merit Scholarship- 2019
  • Shahjalal University of Science & Technology Undergraduate Academic Scholarship [2014-2018], Merit position: 1'st

Graduate Supervision

  • 1. Heavy Metal Accumulation in Commonly Consumed Vegetables from Turag and Buriganga River-Irrigated Agricultural Areas
  • 2. Antibacterial Potency of Some Food Plants of an Indigenous Group (Manipuri) in Sylhet
  • 3. Sequential Ultrasound Microwave Assisted Extraction of Pectin from Watermelon Peel: Optimization and Utilization in Preparation of Nanocellulose Based Film.