Faculty Profile

Mukta Roy

Associate Professor

Contact Information

  • Office Address: Department of Food Engineering & Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Phone: +8801710717299
  • Email: muktaroy-fet@sust.edu, muktaroy_87@yahoo.com

Biography

Mukta Roy was born on 16 December, 1987 at Sylhet, Bangladesh. She has completed B. Sc (Engineering) and M. Sc (Engineering) in Food Engineering and Tea Technology from Shahjalal University of Science & Technology (SUST). She is a young learner and she wants to furnish herself with higher study.

Education

  • BSc (Engineering) in Food Engineering & Tea Technology, Shahjalal University of Science & Technology, Sylhet, Bangladesh
  • MSc (Engineering) in Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet, Bangladesh

Research Interests

  • Protein isolation and characterization of legumes
  • Antioxidant and antimicrobial activity of natural compounds
  • Marine natural product extraction

Active Research Project

  • 1. Studies on the properties and subsequent food application of peptides isolated from small red bean (Phaseolus vulgaris).University Research Grant, SUST

Previous Research Project

  • 1. Impact of blanching pretreatment on drying kinetics, color and physiochemical properties of cabbage (Brassica oleracea).( Funded by SUST research center, SUST, Bangladesh). Code: AS/2019/1/28
  • 2. Varietal and Drying Impact on Onion Powder: Processing, Modification, and Utilization as Functional Ingredients (Funded by SUST research center, SUST, Bangladesh) (Project ID: AS/2021/1/23)
  • 3. Encapsulation of omega fatty acids extracted from microalgae: effect of pulse protein isolates on physicochemical attributes, storage stability, and release behavior of the microcapsules. ( Funded by SUST research center, SUST, Bangladesh). Code: AS/2022/1/36
  • 4. Characterization and optimization of rice noodles of different rice cultivars: Perspectives of food product development: 2017-2018, SUST Research Center, SUST, Sylhet

External Affiliations

  • Reviewer in the journal of Food and Bioprocess Technology, Current Research in Food Science

Journal Publications

  • 1. Roy, M., Shourove, J. H., Singha, R., Tonmoy, T. A., Biswas, G. C., Meem, F. C., ... & Al Faik, A. (2024). Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh. Heliyon.
  • 2. Nudar, J., Roy, M., & Ahmed, S. (2023). Combined osmotic pretreatment and hot air drying: Evaluation of drying kinetics and quality parameters of adajamir (Citrus assamensis). Heliyon, 9(9).
  • 3. Biswas, R., Sarkar, A., Alam, M., Roy, M., & Hasan, M. M. (2023). Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process. Ultrasonics Sonochemistry, 101, 106677.
  • 4. Sarkar, A., Hossain, M. W., Alam, M., Biswas, R., Roy, M., & Haque, M. I. (2023). Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder. Journal of Agriculture and Food Research, 12, 100578.
  • 5. Rahman, M., Islam, R., Hasan, S., Zzaman, W., Rana, M. R., Ahmed, S., ... & Sunny, A. R. (2022). A comprehensive review on bio-preservation of bread: An approach to adopt wholesome strategies. Foods, 11(3), 319.
  • 6. Azam, M. S., Wahiduzzaman, M., Reyad-ul-Ferdous, M., Islam, M. N., & Roy, M. (2022). Inhibition of insulin degrading enzyme to control diabetes mellitus and its applications on some other chronic disease: A critical review. Pharmaceutical research, 39(4), 611-629.
  • 7. Sarkar, A., Rahman, S., Roy, M., Alam, M., Hossain, M. A., and Ahmed, T. (2021). Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea), Food Research, 5(2), 393-400
  • 8. Mukta Roy, Md. Atikul Islam Bulbul, Mohammad Afzal Hossain, Jahid Hasan Shourove, Shafi Ahmed, Animesh Sarkar & Rahul Biswas (2021). Study on the drying kinetics and quality parameters of osmotic pre‑treated dried Satkara (Citrus macroptera) fruits. Journal of Food Measurement and Characterization volume 16, pages 471–485
  • 9. Roy, M., Imran, M. Z. H., Alam, M., & Rahman, M. (2021). Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris). Food Res, 5(3), 438-445.
  • 10. Rahman, M., Jahan, I. A., Ahmed, S., Ahmed, K. S., Roy, M., Zzaman, W., & Ahmad, I. (2021). Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh. Food Res, 5(3), 107-111.
  • 11. Roy, M., Ullah, S., Alam, M. and Sadi, A.I. (2021). Evaluation of quality parameters and antioxidant properties of protein concentrates and hydrolysates of hyacinth bean (Lablab purpureus). Legume Science, 4(2), e128.
  • 12. Roy, M., Haque, S. M. N., Das, R., Sarker, M., Al Faik, M. A., & Sarkar, S. (2020). Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits. World Journal of Engineering and Technology, 8(04), 689.
  • 13. Sarker, A., Chakraborty, S., & Roy, M. (2020). Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt. Journal of Agriculture and Food Research, 2, 100062.
  • 14. Hossain, M. A., Evan, M. S. S., Moazzem, M. S., Roy, M., & Zzaman, W. (2020). Response surface optimization for antioxidant extraction from jackfruit (Artocarpus heterophyllus Lam.) seed and Pulp. Journal of Scientific Research, 12(3), 397-409.
  • 15. Roy, M., Sarker, A., Azad, M. A. K., Shaheb, M. R., & Hoque, M. M. (2020). Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates. Journal of Food Measurement and Characterization, 14(1), 303-313.
  • 16. M. M. Rahman, M. Roy, M. A. M. Sajib, A. Sarkar, and M. S. Hussain, “Radiation Effects on Essential Minerals Content of Cucumber (Cucumis sativus).” American Journal of Food and Nutrition, vol. 3, no. 3 (2015): 69-74. doi: 10.12691/ajfn-3-3-2
  • 17. M. T. Hasan, M. H. A. Khatun, M. A. M. Sajib, M. M. Rahman, M. S. Rahman, M. Roy, M. N. Miah, and K. U. Ahmed, “Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor).” American Journal of Food Science and Technology, vol. 3, no. 6 (2015): 150-157. doi: 10.12691/ajfst-3-6-2
  • 18. AKTHER, J., KAR, S., MOSNAZ, A., HOQUE, H., ROY, M., CHAKRABORTY, A., & PRODHAN, S. H. Journal of Cell & Plant Sciences.

Conference

  • 1. Animesh Sarkar, Mukta Roy and Robin Sarkar (2024).A comprehensive analysis of physicochemical characteristics and antioxidant properties of pectin extracted from Citrus macroptera using conventionlal, microwave-assisted and ultrasonic assisted methods. International Conference on Advances and Challenges through translational research in Biological Science. Institute of Biological Sciences, University of Rajshahi, Bangladesh and Microbiologist Society, India. (27 April, 2024)
  • 2. Mukta Roy, Animesh Sarkar, Md. Mozammel Hoque and Subrata Sarker (2024). Evaluation of antioxidant properties of marine microalgae isolated from coastal area of Bangladesh. International Conference on Advance Agricultural Research. Sylhet Agricultural University, Sylhet -3100, Bangladesh. May 23-24.
  • 3. Sarkar, A., Hossain, M. M., & Roy, M. (2018). Study on heavy metal residue in Tilapia (Oreochromis mossambicus) available in local market of Sylhet, Bangladesh. Paper presented at the International Conference on Chemical Science & Technology, Khulna University of Engineering & Technology
  • 4. Mohammad Afzal Hossain, Wahidu Zzaman, Mukta Roy, Md. Shoaib Sat-ell Evan, 2017 (Oral), Optimization of Antioxidant Activity of Jackfruit Seed and Pulp by Using Response Surface Methodology (RSM), Fifth International Conference on Chemical Engineering: ICChE 2017, 20-22 December, 2017, Department of Chemical Engineering at Bangladesh University of Engineering and Technology (BUET), Dhaka Bangladesh.
  • 5. Roy M, Sarker A, Hoque MM, Azad MAK & Begum MK (2015) Antimicrobial and antioxidant activities of protein hydrolysates from dark red kidney bean (Phaseolus vulgaris). Presented at the 29th Annual General Meeting of Bangladesh Society of Microbiologists, 26-28 December, Dhaka University, Dhaka

Awards & Recognition

  • Prime Minister Gold Medal Award-2011
  • Vice Chancellor's Award

Graduate Supervision

  • 1. Supervised and co supervised undergraduate students for research work