Faculty Profile

Mizanur Rahman

Assistant Professor

Contact Information

  • Office Address: Department of Food Engineering & Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
  • Phone: +8801914605690
  • Email: mizan-fet@sust.edu, mizan.ftt@gmail.com

Biography

Mr Mizanur was born in the district of Magura, Bangladesh in 1986. He completed BSc (Engineering) & MSc (Engineering) in Food Engineering & Tea Technology from SUST, Sylhet. He was the student who got himself admitted as the first student of the Department in its first session 2004-2005.

Before joining the Department as a lecturer in November, 2013 he worked in several food industries in Bangladesh. He has been working as an Assistant Professor since November, 2015.

Education

  • MSc (Engineering) in Food Engineering Tea Technology

Research Interests

  • Food Science and Technology

Active Research Project

  • 1. SUST Research center, SUST

Previous Research Project

  • 1. MOST, Bangladesh

Journal Publications

  • 1. A Comprehensive review on bio-preservation of bread: An approach to adopt wholesome strategies
  • 2. Plasma-activated water for food safety and quality: A review of recent developments
  • 3. Ahmed, S., Ahmed, K. S., Hossain, M. S., Azam, M. S., Rahman, M., & Hoque, M. M. (2020). Proximate composition and antioxidant activity of Syzygiumcumini fruit grown at different regions in Bangladesh. Food Research, 4(5), 1693-1699.
  • 4. Sunny, A. R., Masum, K. M., Islam, N., Rahman, M., Rahman, A., Islam, J., ...& Prodhan, S. H. (2020). Analyzing livelihood sustainability of climate-vulnerable fishers: Insight from Bangladesh. Journal of Aquaculture Research and Development, 11(6).
  • 5. Sunny, A. R., Islam, M. M., Rahman, M., Miah, M. Y., Mostafiz, M., Islam, N., ...& Keus, H. J. (2019). Cost effective aquaponics for food security and income of farming households in coastal Bangladesh. The Egyptian Journal of Aquatic Research, 45(1), 89-97.
  • 6. Rahman, M., Jahan, I. A.,Ahmed, K. S.,Zaman, W., Ahmad, I., & Ahmed, S. (2019).Comparison of proximate composition and antioxidant activity of black and green tea available in Bangladesh. SUST Journal of Science and Technology, 29 (2), 52-57
  • 7. Hossain MM, Hossain D, Hossain MA, Ahmad F, Hoque MM & Rahman M (2016) Lead Time Reduction and Process Cycle Improvement of an Ice-cream Manufacturing Factory in Bangladesh by Using Value Stream Map and Kanban Board: A Case Study. Australian Journal of Basic and Applied Sciences, 10(15): 250-260
  • 8. S. Ahmed, K. R. Mahbub, M. M. Ahmed, M. Rahman and M. M. Hoque. Microbiological Quality of Street Vended Drinking Water in Dhaka City and Screening for Antibiotics Resistance of Isolated Salmonella spp and Pseudomonasspp. J. Sci. Res. 6 (2), 359-371 (2014)
  • 9. Iftekhar Ahmad, Mizanur Rahman, Md. Mahfuzur Rahman, Md. Mehbub Mustain Alam and Md.Shakawat Hussain. 2011. Effect of Gamma Radiation on the Titrable Acidity and Vitamin C Content of Citrus Fruits. Int. J. Agril. Res. Innov. & Tech. 2 (1): 1-6, June, 2012

Teaching

  • Food Chemistry
  • Unit Operations in Food Engineering
  • Heat and Mass Transfer
  • Food Processing and Preservation
  • Thermodynamics
  • Beverage Technology